Main Menu

Soup of the Day. Ask Server for details

Spinach and ricotta arancini with a San Marzano tomato sauce

Mixed board of cured meats and cheese

Homemade bread toasted with garlic and tomatoes

Seasonal grilled vegetables and pesto on toasted bread

Creamy burrata with sundried tomatoes and artichoke on toasted bread

Finely chopped raw beef with diced cucumbers, onion, tabasco sauce topped with an egg yolk, served with bread

Classic Italian dish with homemade meatballs and San Marzano tomato sauce

Chef Gabriel's grandmother's secret recipe! Made with lots and lots of layers of fresh pasta, bolognese, and béchamel

Mint-infused rice topped with vegan fior di latte

Creamy pumpkin velouté with smoked pancetta and aromatic butter sage

Fresh tonnarelli pasta with pecorino cheese sauce and black pepper

Ragù slow-cooked for 6 hours with San Marzano tomatoes and topped with Pecorino

Pan-fried chicken coated with crispy bread crumbs, served with a mixed salad and lemon vinaigrette

Tri colour thin beef slices rolled with breadcrumbs, cheese, and ham, herbs, braised in tomato sauce with toasted bread

Grilled Sea Bass served with a lemon-herb sauce, capers, double cream and roast potatoes

Grilled King Prawns with honey, chilli, parsley and served with a mixed salad and a lemon vinaigrette

San Marzano tomato, garlic, oregano, and olive oil

Fior di Latte, San Marzano tomato, basil & olive oil

San Marzano tomato, anchovies, capers & garlic oil

Fior di Latte, San Marzano tomato, with ham and mushroom

Fior di Latte, San Marzano tomato, roast potatoes & red onion

Fior di Latte, San Marzano tomato, spicy 'Nduja with honey

San Marzano tomato, roast potatoes, salciccia, truffle oil

White base with Fior di Latte, mortadella, burrata and toasted pistachio

Fior di Latte with San Marzano tomato, mushrooms, black olives, prosciutto & artichoke

San Marzano tomato base with marinated grilled vegetables

A classic, flourless chocolate and almond cake from Capri