Main Menu
Authentic Neapolitan dishes made with love
Served All Day
Dietary Information: (V) Vegetarian, (VE) Vegan, (GF) Gluten-Free, (SF) Shellfish
If you have any allergies or food sensitivities, please inform a staff member.
Our food is prepared in areas where cross contamination may occur.
Pasta can be made gluten-free on request.
ANTIPASTI
Nocellara Olives (VE, GF)
£3.50Garlic Bread (V)
£5Cheesy Garlic Bread (V)
£5.50Zuppa
£7.50Soup of the day, served with fresh bread. Ask server for details
Cozze e Vongole (SF)
£14.50Mussels and clams sautéed with garlic, white wine and a touch of chilli. Served with homemade bread
Arancini (V)
£8.50Spinach and ricotta arancini with a San Marzano tomato sauce
Antipasti Misti
£12.50Mixed board of cured meats and cheese
Bruschetta (VE)
£7Homemade bread toasted with garlic and tomatoes
Bruschetta con Verdure Grigliate (V)
£7.50Seasonal grilled vegetables and pesto on toasted bread
Bruschetta Dal Piccolo (V)
£8Creamy burrata with sundried tomatoes and artichoke on toasted bread
PRIMI
Spaghetti Polpette
£15Classic Italian dish with homemade meatballs and San Marzano tomato sauce
Tomato Stuffed Risotto (VE, GF)
£14Mint-infused rice topped with vegan fior di latte
Pumpkin Risotto (GF)
£15Creamy pumpkin vellutata with smoked pancetta and aromatic buttery sage
Tonnarelli Cacio e Pepe (V)
£14Fresh tonnarelli pasta with pecorino cheese sauce and black pepper
Ravioli Ricotta e Spinaci (V)
£15Ricotta and spinach ravioli, served with sage butter sauce, and crunchy amaretto biscotti with sliced pecorino
Lasagne Dal Piccolo
£16Chef Gabriele's grandmother's secret recipe! Made with lots and lots of layers of pasta, bolognese, and béchamel
Tagliolini frutti di Mare (SF)
£21Fresh pasta with mixed seafood, mussels garlic and a touch of chilli
SECONDI
Chicken Milanese
£15Pan-fried chicken coated with crispy bread crumbs, served with a mixed salad and lemon vinaigrette
Branzino al Cartoccio
£23Grilled Sea Bass served with a lemon-herb sauce, capers, double cream and roast potatoes
Scaloppine al Limone
£15Pan-fried chicken with a butter, sage and lemon sauce, served with a mixed salad and lemon vinaigrette
Tagliata di Manzo
£3210 oz dry-aged ribeye steak served with a salad of rocket and parmesan, accompanied by garlic and roast potatoes
CONTORNI
Mixed Salad (VE, GF)
£6.50Rocket & Parmesan Salad (V, GF)
£6.50Roast Potatoes (VE, GF)
£6Grilled Seasonal Vegetables (VE, GF)
£6PIZZA
Marinara (VE)
£9.50San Marzano tomato, garlic, oregano, and olive oil
Margherita (V)
£10.50Fior di Latte, San Marzano tomato, basil & olive oil
Napoli
£11.50San Marzano tomato, anchovies, capers & garlic oil
Regina
£12.50Fior di Latte, San Marzano tomato, with ham and mushroom
Toscana
£12.50Fior di Latte, San Marzano tomato, roast potatoes & red onion
Diavola
£13.50Fior di Latte, San Marzano tomato, spicy 'Nduja with honey
Tartufata
£13.50San Marzano tomato, roast potatoes, salciccia, truffle oil
Bologna
£14.50White base with Fior di Latte, mortadella, burrata and toasted pistachio
Capricciosa
£13.50Fior di Latte with San Marzano tomato, black olives, mushrooms, prosciutto & artichoke
Ortolana (V)
£13.50San Marzano tomato base with marinated grilled vegetables
DOLCE
Homemade Tiramisu (V)
£7.50Torta Caprese al Cioccolato (V)
£7.50A classic, flourless chocolate and almond cake from Capri
Pistachio and Nutella Pizza (V)
£7Affogato al Caffè (V)
£6.50Note: Please note an optional 12.5% service charge will be added to the bill, VAT included
Vegan cheese available on request
Gluten-free pizza available (+£3)